Gas Rice Cooker with Oven

The gas clay pot stove and oven combination unit is a professional appliance that integrates an open-flame burner on top with an oven below, designed specifically for restaurants with limited kitchen space but diverse menu requirements. Its multi-functional design simultaneously meets the two core cooking needs of “steaming” and “baking.”

Key Advantages and Features

Multi-functional and space-saving

This is the most obvious advantage of the combination unit. It integrates the functions of two separate appliances into one: the upper section allows for open-flame cooking of multiple portions of clay pot rice or hot pot dishes simultaneously, while the lower section can be used for baking rice, roasting meat, and baking. A single unit occupies the space of one appliance but delivers the functionality of two, making it highly practical for commercial kitchens where every inch of space is at a premium.

High Output Efficiency and Independent Operation

The upper clay pot section is typically designed with 4 or 6 burners, each with independent flame control, allowing for the simultaneous preparation of multiple dishes during peak hours. The lower oven also features independent temperature control, ensuring that the upper and lower sections do not interfere with each other, enabling a single chef to manage both cooking methods simultaneously.

Professional-Grade Heat, Tailored for Clay Pot Rice

The gas burners on the upper section feature a ring-shaped flame design, with each burner delivering 7kW to 9kW of power. This design ensures the flame evenly covers the bottom of the pot, which is the secret to creating golden, crispy rice crusts that are neither burnt nor charred. Each burner is typically equipped with a separate drip tray to facilitate the removal of food debris.

Professional Oven Functionality with Precise Temperature Control

The lower oven is available in two types: gas and electric:

Gas Oven: Features a built-in cast-iron heat-transfer plate for superior heat distribution, with a maximum temperature of 320°C and a flame failure safety feature.

Electric Oven: Offers more precise temperature control, with a maximum temperature of 340°C and an over-temperature protection feature.