Countertop Round Electric Griddle

A tabletop griddle, also known as teppanyaki equipment, is a type of commercial kitchen appliance that cooks food by conducting heat through a flat metal plate.
Product Features
Fast cooking and high output: High-power heating and a thick heat-retaining griddle (typically 8mm–20mm thick) ensure that the temperature remains consistent even during continuous service, easily handling peak customer traffic.

Precise temperature control and consistent results: Equipped with accurate thermostats (typically with a temperature range of 50°C–300°C), some models also feature over-temperature protection. You can set the optimal temperature for different ingredients (such as steak or eggs) to ensure consistent quality.

Durable and Easy to Clean: The body and griddle plates are primarily made of high-quality stainless steel, which is corrosion-resistant and easy to clean. Griddle plates on some high-end models undergo special treatments such as chrome plating, offering enhanced scratch resistance and non-stick properties. The sloped plate design and removable drip tray allow excess grease to drain automatically, making cleanup a breeze.