Full-range equipment, energy-saving and durable for commercial use.
This is its most obvious advantage. The unit is equipped with 12 removable noodle-cooking baskets (the “holes”), each functioning as an independent “mini-pot.” During peak hours, chefs can work simultaneously without interfering with one another, boosting service efficiency several-fold.
It is specifically tailored for prolonged simmering, stewing, boiling, and braising, making it an essential piece of equipment for preparing rich, slow-cooked soups, braised dishes, and sauces.
Electric-controlled gas hot pot
It is specifically tailored for prolonged simmering, stewing, boiling, and braising, making it an essential piece of equipment for preparing rich, slow-cooked soups, braised dishes, and sauces.
Compared to traditional stoves, modern low-flame stoves utilize energy-saving technologies such as premixed combustion and waste heat recovery.
Gas-fired large-capacity stoves are essential pieces of equipment for large-scale cooking in canteens, central kitchens, and similar settings.
Luxury Dual-Burner Single-Temperature Stove with Top-Mounted Exhaust
Featuring a one-touch electronic ignition system, operation is simple and quick. The cooktop is typically equipped with a semi-automatic swivel faucet for convenient access to water at any time.
No. 3-57, Zhutai Dong Village, Zhutai Town, Linzi District, Zibo City, Shandong Province, China
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