Full-range equipment, energy-saving and durable for commercial use.
Engineering banquet insulated food truck
Heat preservation performance: banquet heat preservation food trucks use advanced heat preservation technology, which can effectively maintain the temperature of the food, whether it is heated or kept warm, to ensure that the food maintains the ideal serving temperature over a period of time.
Gas double-cylinder fryer with cabinet
The advantages of electric fryer include energy saving, low energy consumption, safety and hygiene, easy operation, etc. It is one of the commonly used equipment in the catering industry.
Electric double-cylinder fryer with cabinet
The electric fryer is a device used to cook food by heating cooking oil to fry a variety of foods such as chicken thighs, chicken wings, squid, sausages, and French fries, fried fish, steaks, burgers, kebabs, chicken tenders, mushrooms and vegetables.
Energy saving and environmental protection: the heating point is centralized, no heat around the stove surface, will not raise the room temperature, heating quickly and evenly heated to ensure maximum cooking area.
Electric flat griddle(E-DP-818-1000)
Safety performance: automatic thermostat device ensures safety and reliability, prevents overheating protection, and effectively saves electricity. Humanized design includes structural modules to prevent insect, water and oil erosion, further improving the safety of use.
Work performance: with ultra-wide working voltage design, stable operation, has a magnetic switch, the output power can be flexibly adjusted to ensure the convenience of use.
No. 3-57, Zhutai Dong Village, Zhutai Town, Linzi District, Zibo City, Shandong Province, China
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